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Chickpea Stuffed Sweet Potatoes

Course: Dinner
Cuisine: Mediterranean
Keyword: Dinner, stuffed

Ingredients

  • 4 medium sweet potatoes
  • 1 15 ounce can of chickpeas,rinsed and drained
  • 1 tbsp olive oil
  • 1/8 tsp garlic powder
  • 1/2 rap cumin
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups Spinach

Instructions

  • Preheat oven to 400  F and cook sweet potatoes on
    a parchment lined baking sheet for 45 minutes to 1
    hour depending on size of potatoes and
    tenderness.
  • Heat olive oil in a skillet on medium heat. Add in the
    chickpeas and spices. Stir and cook for 4 minutes.
  • Add greens and quickly cook until wilted, stirring
    frequently.
  • Slice the cooled potatoes lengthwise and mash
    the center down making space for the chickpea
    mixture. Spoon it into the center of the potatoes
    and enjoy!