Carrot Fries
Ingredients
- 1 pound medium carrots
- 1 tablespoon olive oil
- 2 teaspoons arrowroot flour
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425 °F.
- Cut carrots into fries and combine in a bowl with oil, arrowroot flour, smoked paprika, cumin, salt, and pepper.
- Place on a parchment paper lined baking sheet in a single layer.
- Bake for 20 minutes, or until browned, flipping halfway through.
- Serve warm with dip of choice!